Activities and Programs
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First Friday Night Special
Looking for fun for the kiddo’s on First Friday’s? GCM is the place to be on the first Friday of every month.! Experience the FUN for a thrifty price. Sponsored by Wells Fargo.
On Friday, May 1st admission is only $2.00 from 5pm-8pm.
Join us in the garden as winter turns to spring! In this hands-on preschool program, we will explore The Edible Schoolyard together, playing and learning all along the way. This garden series will focus on a different theme each week.
WHEN: Tuesdays, 3-4pm -REGISTRATION REQUIRED - CLICK ON LINK FOR CLASS TO BE ADDED TO THE WAITLIST
AGES: 3-5 years
March 24: Soil - SOLD OUT
We will get our hands dirty as we explore the soil under our feet!
March 31: Seeds - SOLD OUT
Plant vegetable seeds in our very own garden bed.
April 14- Water - SOLD OUT
Explore the wonder of water in the garden.
April 21- Animals - SOLD OUT
Meet all the barnyard friends this week – chickens, cats, bunny, and more.
April 28- Flowers - SOLD OUT
Explore the beautiful blooms of the garden.
May 5- Harvest - SOLD OUT
Harvest and taste garden treats.
Adult Cooking Class: A Peek at Portland with Adeline Talbot and Terri Maultsby
Tuesday, March 31, 2015, 6-8pm
Cost: Members – $40, Non-Members - $45
Get a sneak peek of Portland, Maine’s delectable cuisine on March 31st. Join Adeline and Terri for their upcoming cooking class at The Edible Schoolyard.
Something about Portland, Maine continues to draw ambitious chefs to settle in this small coastal city, where the farm and restaurant scenes are flourishing. Join Adeline Talbot and Terri Maultsby to get a sneak peek of their upcoming trip toPorland, Maine, and learn to make a few favorites you might enjoy at some of Portland's most sought after restaurants.
On the menu: mussles roasted in almond-garlic butter, oysters with trimmings, beet salad with candied marcona almonds, rainbow chard & kale with oyster mushrooms and bacon, cinnamon smoked carrots
PORTLAND, MAINE CULINARY ADVENTURE
Are you ready for an exciting food centric summer travel excursion? We have the perfect recommendation for you. Our friends and frequent guest chefs at The Edible Schoolyard cooking school, Adeline Talbot and Terri Maultsby, will travel to beautiful Portland, Maine for a CULINARY ADVENTURE, August 13 – 16, 2015.
Portland, Maine has been rated Bon Appetit’s “America's Foodiest Small Town”; a New York Times ‘food destination’ and one of USA Today’s "Six small cities with big food scenes”. The Portland, Maine travel package includes 3 night accommodations (double occupancy) at the Portland Harbor Hotel, includes all ground transportation, all admissions and trip related fees. Excludes Airport Transfers, most meals and all alcoholic beverages.
CLICK HERE FOR FULL ITINERARY AND TO BOOK YOUR PORTLAND, MAINE CULINARY ADVENTURE TODAY
with Studio Traveler, The Best in Small Group Cultural Travel For Individuals, Museums and Non-Profits.
Cookie Mouse Visits
Saturday and Sunday, April 11th and 12th
Adult Cooking Class: How to Host the Ultimate Brunch
Tuesday, April 21, 2015, 6-8pm
Cost: Members - $40, Non-Members - $45
Lisa Newsome will teach you how to host the ultimate brunch with ease. You will learn delicious make-ahead recipes that your guests will love and cocktail ideas to please a crowd.
On the menu: Details coming soon! Includes something fresh, something sweet, something eggy & rich, something bready, & something boozy!
Join us for the 3rd ever incrEDIBLE Plant Sale!
Saturday, April 25th 2015
10am – 2pm at The Edible Schoolyard • 220 N Church Street, Greensboro
Join us Saturday, April 25th for our third annual plant sale! Stop by and purchase herb, flower, and vegetable plants or just enjoy the garden, food, and music. Everything goes to support our work in food education.
Click here for more information
Teen Cooking Class: Strawberry Fields Forever
Friday, May 01, 2015, 5-7pm
We're going to Strawberry Fields in this delicious, spring-inspired class that will focus on all things strawberry.
On the menu: Strawberry Fields Forever Smoothie, Spinach & Strawberry Salad, Strawberry Shortcake with fresh whipped cream
Adult Cooking Class: Spring Supper
Thursday, May 21, 2015, 6-8PM
Members - $30, Non-members $35
Join Chef Tracy Lamothe as we learn how to utilize fresh produce from the garden to create the perfect spring supper.
On the menu: fresh strawberry & goat cheese salad; snap pea risotto; pork roast with strawberry and bourbon sauce; and Italian strawberry shortcake with puff pastry & ricotta cheese