Hours of Operation

Monday- Members Only
9 AM - Noon
Tuesday 9AM - 5PM
Wednesday 9AM - 5PM
Thursday 9AM - 5PM
Friday 9AM - 8PM
Saturday 9AM - 5PM
Sunday 1PM - 5PM
Click here for admission prices


Little Sprouts

Join us in the garden as the leaves change and fall begins! In this hands-on preschool program, we will explore The Edible Schoolyard together, playing and learning all along the way.


Ever wonder what's happening at GCM on a particular day?These are quick, fun, hands-on activities which are staff-led and add variety to your museum visit.   *Times and activities are subject to change 

First Friday Nights $2

Every Friday night from 5-8pm admission to the Museum is $4 per person. On the First Friday of each month, special admission price of $2.

Teen Cooking Class: Ravioli Workshop

Friday, October 9, 2015, 5:30-7:30pm
Ages: 12-15years , Cost: $30

Roll up your sleeves and get ready to roll, fill, and cut your own ravioli. We will create seasonal ravioli with a simple sauce and a salad from the garden.

Adult Cooking Class: French Food at Home

Thursday, November 5, 2015, 6-8pm
Cost: GCM Members- $35 & Non-Members - $40

Join Chef Reto of Reto's Kitchen and Catering to learn how to prepare a few classic French staple recipes featuring eggs from The Edible Schoolyard hens. Reto will guide you through a classic French omelette, poached eggs, and the all-important chocolate soufflé.

On the menu: French omelette; poached eggs over fresh salad greens with smokey bacon, butter croutons, and French vinaigrette; chocolate soufflé.

Tween Cooking Class: Taco Time

Friday, November 13, 2015, 5:30-7:30pm
Ages: 9-11years, Cost: $30

It's time for tacos, and we'll start by making our own corn tortillas. Then, we'll move on to fillings and salsa and assemble custom-made tacos to enjoy at the end of class.

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220 North Church Street  |  Greensboro NC 27401  |  336-574-2898  |  Fax 336-574-3810