Saturday, September 20, 2014,
Are you looking for simple, creative ways to get excited about packing a healthy, balanced lunch? You’ll learn the basics on bento and assemble your own bento box to enjoy at the end of class.
Tuesday, September 30, 2014, 6-8pm
Journey to the Middle East with Melissa Harrelson. Learn to make delicious dips and flavorful bites using Melissa’s favorite Lebanese-inspired recipes.
Friday, September 26, 2014, 5pm-7pm
We’ll visit El Salvador in this international cooking class and learn to make traditional pupusas- a thick, handmade corn tortilla stuffed with pork, cheese, or refried beans. Then, we’ll harvest garden-fresh produce for slaw and accompaniments.