Cooking Classes at

The Edible Schoolyard at the Greensboro Children's Museum

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Cancellations, Policies and Terms

 

Teen Cooking Class:  Pâte á Choux (cream puffs) (ages 12-14)

Description:  In this class you will learn how to make these beautiful pastries from scratch. We’ll make Pâte à Choux (the dough) and techniques for making pastry cream (the filling). 

On the menu: homemade cream puffs

Dates:  Friday, February 23

Time:    5:00 p.m. - 7:00 p.m.

Ages:    12-14 years

Class Fee:    $30 members, $35 non-members 

THIS IS A DROP-OFF PROGRAM.  

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Family Cooking Class: Green Eggs & Ham

Description:  Celebrate Dr. Seuss's birthday with this hands-on cooking class. We'll read the story Green Eggs & Ham and prepare our special recipe for scrambled green eggs using fresh ingredients (no artificial food coloring)! 

On the menu: green eggs & ham, biscuits

Dates:  Saturday, March 3

Time:    2:00 p.m. - 3:30 p.m.

Ages:   5+ years (with a caregiver)

Class Fee:    $30 members, $35 non-members 

Class fee includes admission to the Greensboro Children’s Museum for the participant and one adult on the day of the class. 

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Tween Cooking Class:  Homemade Pop Tarts (ages 9-11)

Description:  Ditch the box and learn to make homemade pop tarts instead. We'll start by making a simple and delicious flaky pastry and a variety of fillings so you can customize your very own pop tarts.

On the menu: pop tarts

Dates:  Friday, March 9

Time:    5:00 p.m. - 7:00 p.m.

Ages:   9-11 years

Class Fee:    $30 members, $35 non-members 

THIS IS A DROP-OFF PROGRAM.  

Register Now!

 

Adult Cooking Class:  Instant Pot Essentials (ages 21+)

Description:  Don’t put away your Instant Pot just yet! Even when the weather is warming up, you can use the Instant Pot to make hummus, beans, and risotto. Using your Instant Pot in every season makes cooking convenient, easy, and healthy. Leave your oven off this summer and still enjoy dishes like shredded chicken or pulled pork. We’ll make delicious recipes together and learn how to get the most out of the Instant Pot. Taught by certified health coach, Terri Maultsby (thinkeatgrow.com)

Dates:  Monday, March 26

Time:    6:00 p.m. - 8:00 p.m.

Ages:   21+ years

Class Fee:    $40 members, $45 non-members 

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Teen Cooking Class:  Homemade Pop Tarts (ages 12-14)

Description:  Ditch the box and learn to make homemade pop tarts instead. We'll start by making a simple and delicious flaky pastry and a variety of fillings so you can customize your very own pop tarts.

On the menu: pop tarts

Dates:  Friday, March 23

Time:    5:00 p.m. - 7:00 p.m.

Ages:    12-14 years

Class Fee:    $30 members, $35 non-members 

THIS IS A DROP-OFF PROGRAM.  

Register Now!

 

Tween Cooking Class:  Más Tapas, Por Favor

Description:  Going for tapas is a popular activity in Spain. Tapas are a variety of small savory Spanish dishes, often served as a snack or with other tapas as a meal. We'll work together to make some popular tapas and share them at the table.

On the menu: tortilla Española (egg & potato), bacon wrapped dates, crispy crunchy chickpeas, escalade mixta (green salad)

Dates:  Friday, April 13

Time:    5:00 p.m. - 7:00 p.m.

Ages:   9-11 years

Class Fee:    $30 members, $35 non-members 

THIS IS A DROP-OFF PROGRAM.

Register Now!

 

Teen Cooking Class: Más Tapas, Por Favor(ages 12-14)

Description:  Going for tapas is a popular activity in Spain. Tapas are a variety of small savory Spanish dishes, often served as a snack or with other tapas as a meal. We'll work together to make some popular tapas and share them at the table.

On the menu: tortilla Española (egg & potato), bacon wrapped dates, crispy crunchy chickpeas, escalade mixta (green salad)

Dates:  Friday, April 20

Time:    5:00 p.m. - 7:00 p.m.

Ages:    12-14 years

Class Fee:    $30 members, $35 non-members 

THIS IS A DROP-OFF PROGRAM.

Register Now!

 

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