Cooking Classes at

The Edible Schoolyard at the Greensboro Children's Museum

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Cancellations, Policies and Terms

 

Teen Cooking Class: Más Tapas, Por Favor(ages 12-14)

Description:  Going for tapas is a popular activity in Spain. Tapas are a variety of small savory Spanish dishes, often served as a snack or with other tapas as a meal. We'll work together to make some popular tapas and share them at the table.

On the menu: tortilla Española (egg & potato), bacon wrapped dates, crispy crunchy chickpeas, escalade mixta (green salad)

Dates:  Friday, April 20

Time:    5:00 p.m. - 7:00 p.m.

Ages:    12-14 years

Class Fee:    $30 members, $35 non-members 

THIS IS A DROP-OFF PROGRAM.

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Adult Cooking Class: Grilling in the Garden (ages 21+)

Description:  Cooking outside is one of the great joys of the season. In this class, Lynn Wells, owner of Thyme Well Spent – Personal Chef Services, LLC., will take you through the basics of successful grilling and how to prepare a classic Chimichurri sauce that can be used on grilled meats and vegetables. Using these tried-and-true techniques, show off your impressive grill skills with the perfect meal for summer entertaining.

On the menu: grilled steak with chimichurri, grilled seasonal vegetables and fruit

Dates: Wednesday, June 13

Time:    6:00 p.m. - 8:00 p.m.

Ages:    21+

Class Fee:    $40 members, $45 non-members 

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Adult Cooking Class: Jam Session (ages 21+)

Description:  If you’ve ever wanted to try jam making, this will be an easy introduction to the hobby. Jen Garrison will lead you through the hands-on session with jam basics and fun twists as well as water bath canning and safety.  Each participant will leave with a jar of jam and recipes.

Dates: Tuesday, July 24

Time:    6:00 p.m. - 8:00 p.m.

Ages:    21+

Class Fee:    $30 members, $35 non-members 

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