Look for weather related closings on social media and on the Museum's phone answering message.

Closing Early Thursday, March 19th at 3pm.
Museum Hours

Monday- Members Only
9 AM - Noon
Monday
CLOSED Monday
Afternoons
Tuesday 9AM - 5PM
Wednesday 9AM - 5PM
Thursday 9AM - 5PM
Friday 9AM - 8PM
Saturday 9AM - 5PM
Sunday 1PM - 5PM
Click here for admission prices

 

REGISTRATION IS OPEN

Greensboro Children’s Museum summer camps are hands-on, educational, creative, exciting and FUN!

Little Sprouts

Join us in the garden as winter turns to spring! In this hands-on preschool program, we will explore The Edible Schoolyard together, playing and learning all along the way. This garden series will focus on a different theme each week.

Adult Cooking Class:  Lebanese-Inspired Flavors

Tuesday, February 24, 2015, 6-8pm
Cost: Members $30, Non-Members $35

REGISTRATION REQUIRED

Continue the exploration of Middle Eastern flavors with Melissa Harrelson. Melissa will guide you through a warm winter meal using Lebanese-inspired flavors. 

On the menu:  meat pies, spinach pies, fragrant chicken soup, & a special Middle Eastern dessert

Adult Cooking Class:  The French Crepe

Thursday, March 12, 2015, 6-8pm
Cost: Members $40, Non-Members $45
adults; BYOB
REGISTERATION REQUIRED
Making Crepes is a delicious endeavor; they are healthy, inexpensive, and can accommodate a variety of fillings and toppings. In this class, Véronique (http://crepes-veronique.com) will teach you how to make a light and thin crepe, and you’ll learn tips and techniques for cooking each crepe to perfection.

On the menu: mushroom béchamel sauce & cheese, classic ham & cheese, chocolate banana, and chocolate coconut.

Friday Special - March 6, 2015

Looking for fun for the kiddo’s on First Friday’s? On Friday, March 6th admission is only $2.00 from 5pm-8pm. Sponsored by Wells Fargo.

Facebook Twitter YouTube Edible Schoolyard Blog
Enter Email Here
Edible Schoolyard Blog
220 North Church Street  |  Greensboro NC 27401  |  336-574-2898  |  Fax 336-574-3810