Adult Cooking Class: Cajun Country Shrimp Boil
Thursday, June 16, 2016, 6:30-8:30pm
Members: $60 Non-members
Join us for a Cajun Country Shrimp Boil with Jay Pierce, Executive Chef of The Marshall Free House. You will enjoy shrimp, sausage, corn on the cob, garlic, and potatoes cooked in a big pot and served family-style to be eaten with the hands. Expect lots of conversation, hands-on opportunities, and tips and quips from Jay. He'll even whip up some snacks and lemon chess pie with a saltine cracker crust.
Adult Cooking Class: Preserving Summer: jam, chutney, & pickles
Thursday, July 14, 2016, 6-8pm
Cost: Members $30, Non-members $35 Pre-registration Required
Summer is overflowing with lovely, fresh fruits and vegetables. Learn how to preserve the harvest with jam, chutney, and pickles. We'll make a simple jam recipe through a hands-on canning tutorial and sample homemade chutney and pickles. Each participant will leave with a jar of jam and all recipes.