Closed July 4th for Independence DayHours of Operation

Monday- Members Only
9 AM - Noon
Tuesday 9AM - 5PM
Wednesday 9AM - 5PM
Thursday 9AM - 5PM
Friday 9AM - 8PM
Saturday 9AM - 5PM
Sunday 1PM - 5PM
Click here for admission prices


Half-Priced Friday Nights

This awesome rate is available on the 2nd-4th Friday nights every month.  
* $4 admission (plus sales tax) from 5-8pm.
No other discounts apply.
*Regular GCM Admission Rates apply before 5pm

Adult Cooking Class: Cajun Country Shrimp Boil

Thursday, June 16, 2016, 6:30-8:30pm
Members: $60 Non-members $65
Registration Required
Join us for a Cajun Country Shrimp Boil with Jay Pierce, Executive Chef of The Marshall Free House. You will enjoy shrimp, sausage, corn on the cob, garlic, and potatoes cooked in a big pot and served family-style to be eaten with the hands. Expect lots of conversation, hands-on opportunities, and tips and quips from Jay. He'll even whip up some snacks and lemon chess pie with a saltine cracker crust.

Blue Star Military Discount
Memorial Day to Labor Day

Adult Cooking Class: Preserving Summer: jam, chutney, & pickles

Thursday, July 14, 2016, 6-8pm
Cost: Members $30, Non-members $35 Pre-registration Required

Summer is overflowing with lovely, fresh fruits and vegetables. Learn how to preserve the harvest with jam, chutney, and pickles. We'll make a simple jam recipe through a hands-on canning tutorial and sample homemade chutney and pickles. Each participant will leave with a jar of jam and all recipes.

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220 North Church Street  |  Greensboro NC 27401  |  336-574-2898  |  Fax 336-574-3810